Posted By: Nic4/5 stars.
Edge needed some stropping, which it responded to very well.
I knocked one star off because the grind is fairly thick going down until the point, but once you get into the tip it's fantastic on shallots.
Excellent fit and finish, handle is a touch heavy, throws off the balance a little bit.
Cladding is mildly reactive, wiped off onion reaction almost immediately after spotting, will develop into a wonderful patina.
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