The Chopper King Stainless VG1 Tall Nakiri is a bold, highly functional vegetable knife designed for power, control, and everyday performance. Made in Taiwan by the Chopper King Knife Factory, this tall nakiri features a generous blade height and a mostly flat edge profile that excels at push cutting, chopping, and fast prep. The hammered san-mai construction adds strength while keeping the knife well balanced and comfortable in hand.
This knife uses Japanese Takefu VG1 stainless steel for the core, replacing the former White #2 carbon steel. VG1 is a fine-grained stainless steel that sharpens easily, takes a clean edge, and offers excellent corrosion resistance with minimal maintenance. The stainless cladding further reduces reactivity, making this a strong choice for cooks who want high performance without carbon steel upkeep. An engraved dragon motif adds character, while the octagonal mahogany handle with blackwood ferrule provides a secure, comfortable grip.
Handcrafted Note: These knives are made by hand at an exceptional value. As a result, you may notice minor cosmetic marks or light scratches from the forging and finishing process. These do not affect performance and are considered part of the character of a handmade knife—details you would not typically see on mass-produced factory knives.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board.
Maker: Chopper King Location: Taiwan Construction: Hammer Forged, San Mai Edge Steel: VG1 Stainless Steel (Japan) Cladding: Stainless Steel HRC: 60–61 Weight: approx. 7.3 oz (208 g) Edge Length: 159 mm Total Length: 323 mm Spine Thickness at Base: 3 mm Blade Height: 59 mm Handle: Mahogany Octagonal with Blackwood Ferrule
This knife uses Japanese Takefu VG1 stainless steel for the core, replacing the former White #2 carbon steel. VG1 is a fine-grained stainless steel that sharpens easily, takes a clean edge, and offers excellent corrosion resistance with minimal maintenance. The stainless cladding further reduces reactivity, making this a strong choice for cooks who want high performance without carbon steel upkeep. An engraved dragon motif adds character, while the octagonal mahogany handle with blackwood ferrule provides a secure, comfortable grip.
Handcrafted Note: These knives are made by hand at an exceptional value. As a result, you may notice minor cosmetic marks or light scratches from the forging and finishing process. These do not affect performance and are considered part of the character of a handmade knife—details you would not typically see on mass-produced factory knives.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Great for the price, November 8, 2025Posted By: Ben C.
This knife is a great knife for those looking to try a shirogami nakiri. The edge steel feels “toothy” and cuts like butter after running it over the strop a few times. I could do without the green epoxy ring in the handle, which to me cheapens the otherwise solid design, but functionally the knife works very well given the price point.
This knife is a great knife for those looking to try a shirogami nakiri. The edge steel feels “toothy” and cuts like butter after running it over the strop a few times. I could do without the green epoxy ring in the handle, which to me cheapens the otherwise solid design, but functionally the knife works very well given the price point.
