Posted By: Aditi
- verified customerAs a regular home cook, this has been my primary knife for a month, and the quality overall is very impressive. Its sturdy yet lightweight, quite comfortable in hand to use. It doesn't feel like it will get damaged easily, and it was unscathed after I accidentally dropped it on the kitchen floor. I attempt to keep the knife dry after use, and I've had no issues with rust. The exposed carbon steel has developed a patina, of course, which makes for a cool look!I hone the edge on a ceramic rod once every 4-5 uses, and after one month, the edge seems as sharp as it was the day it arrived (sharpened by CKTG). The most outstanding part of the knife, in my view, is the superbly done convex grid, which aids immensely in food release and cutting denser food items. All in all, I believe this knife should serve as my go to knife for a long time.
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