Discover the extraordinary craftsmanship of Yoshikane Knives, a pinnacle of Japanese cutlery excellence. Master blacksmith, Mr. Yamamoto, has perfected the art of creating striking finishes and designs, ensuring every blade is a masterpiece of precision and detail.
Blacksmith: Yoshikane Hamono
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: White #2
Hardness: HRC 63+-
Cladding: Stainless
Finish: Nashiji
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn
Weight: 3.1 oz (88 g)
Edge Length: 155 mm
Total Length: 284 mm
Spine Thickness at Heel: 4 mm
Blade Height: 33 mm
