Posted By: Levi ZI did a ton of research on what Nakiri I was going to buy. I decided to go with this one because of the steel. I put it on a couple of stones as soon as I opened it and was cutting into onions and peppers within an hour of the knifes arrival. First off, it sharpens up extremely easily to hair popping sharp. It's performance on the veggies was so enjoyable, I was sad when everything was cut. My roast was a little late to be done because of it. Anyway, if you're contemplating on this knife, pull the trigger. It's worth it! Also the sticker on the handle makes it stand out from others. Thanks CKTG! As always you guys are the best.
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