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Home > Knife Types > Japanese Knives > Takamura Knives > All Takamura Knives > Takamura Migaki SG2 Petty 130mm

Takamura Migaki SG2 Petty 130mm

Item #: Takamura-SG2-Petty130

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $150.00
Availability:
SG2 - also known as R2 - is a powdered metallurgical stainless steel that achieves its hardness through a grain structure too fine to reach with conventional production. At 62-65 HRC it holds an edge longer than most stainless alternatives at comparable hardness, takes a sharpness that rivals carbon steel, and requires none of the reactive surface care that carbon demands. Takamura uses it in the Migaki line with san mai construction and softer stainless cladding, ground to a laser-thin geometry that consistently draws comparisons to knives at two or three times the price. Made at Takefu Knife Village in Echizen. Limit one per customer.

The 130mm Migaki petty is the compact detail knife in the SG2 line - short, light, and built for the precision in-hand work and small board tasks that a larger knife cannot handle cleanly. At 2.2 oz and 29mm height with a 1.4mm spine this is a feather-light, precise tool. Mike bought this petty and the santoku together five years ago - both arrived too sharp to sharpen further, and when he eventually did put them to the stones they sharpened easily and held the edge for a very long time. Five years of use on a SG2 petty and he calls it still going strong. Rosewood western handle.

What Customers Are Saying: Four five-star reviews. Mike bought this petty and the santoku together five years ago - both arrived too sharp to sharpen further. When he eventually put them on the stones after years of daily use, they sharpened easily and returned to a razor edge. Five years of sustained use with nothing negative to report.

Care Instructions: SG2 is a fully stainless powdered steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Use wood or rubber cutting boards only. Avoid bones, frozen foods, and hard materials that could chip the edge at this hardness. Sharpen on quality water stones - SG2 at 62-65 HRC rewards a consistent angle and light pressure. Strop regularly between sharpenings to maintain the laser-thin edge.

  • Blacksmith: Takamura Hamono
  • Location: Takefu Knife Village, Echizen, Japan
  • Construction: San Mai
  • Steel: SG2 (R2) Powdered Stainless Steel
  • Cladding: Softer Stainless
  • HRC: 62-65
  • Finish: Migaki (Polished)
  • Edge Grind: Even 50/50 Double Bevel
  • Handle: Rosewood Western (Yo)
  • Limit: One Per Customer
  • Weight: 2.2 oz (62g)
  • Blade Length: 131mm
  • Total Length: 245mm
  • Spine Thickness at Base: 1.4mm
  • Blade Height: 29mm


Customer Reviews

Reviews

4 review(s) WRITE A REVIEW (Reviews are subject to approval)
  5 years later and still going strong
Posted By: Mike Hansen
35 people found this review helpful

This knife and the Takamura Migaki Santoku were both purchased 5 years ago. I was hesitant to purchase for two reasons. First, while I read very good things about R-2/SG2 powdered Stainless metallurgy, I am a long time fan of carbon Steel knives and secondly was the low price point of these knives.

That being said, I really wanted to try out this steel and the price made the risk worthwhile. CKTG also has a great return policy which mitigated my risk even further. Upon receipt of the two knives, I was immediately pleasantly impressed. The F&F was absolutely outstanding and the knives were too sharp to preclude further sharpening.

When I put the knives to the test, I found that they were well balanced, a pleasure to use, and held their edge for a long, long time. When I finally felt the need to sharpen them, I also found that they sharpened up easily and extremely well. So the bottom line - stainless steel (easier to maintain), comes with a stellar sharpness, holds the edge for a long time, sharpens easily and well, and the price point is frosting on an outstanding piece of cake(kit).

5 years later and they still represent a great investment. Worth every penny and then some. Mark and Susan job well done on discovering this blacksmith.


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  EXCELLENT
Posted By: ED - verified customer
33 people found this review helpful

Super sharp laser. It is the wifes go to knife for everyday fruits veggies etc. I also have the 210. The R2 works well for the wife. I got tired of cleaning the rust off of Tojiro 120mm Petty which we was here favorite before we got the 130 Takamura. Similar profile..

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  Number three for me
Posted By: Don - verified customer
42 people found this review helpful

What can i say? I bought the 180mm, then the 210. For the price these knives rock! I added the 130 not only because it was a size I lacked but I knew the laser sharpness would be there. This knife, just like the other two definitely delivers.

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  Superb example of a master craftsman's work
Posted By: Chef Michael - verified customer
28 people found this review helpful

Received the knife today (CKTG service is excellent by the way). I have long wanted to explore R2 materials and a cladded knife and this was a great opportunity to do just that. Sharpness OOTB was outstanding, as well as, the fit and finish. Should you be looking for a petty to add to your tool selection, this should be at or near to the top of the list.

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