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We are passionate about the exquisite craftsmanship of Sakai Takayuki Knives. Produced by the renowned Aoki Hamono Co., Ltd. in Sakai, Osaka Prefecture, these knives are the result of over 600 years of blade-making expertise. Their extensive range includes a variety of kitchen knife styles, constructions, and price points to suit every culinary need.
The featured usuba knife is a prime example of their craftsmanship. This handmade traditional blade is forged from durable AUS8A stainless steel, known for its high chromium and molybdenum content. It is not only easy to sharpen but also offers excellent edge retention, making it a reliable choice for any kitchen.Maker: Sakai Takayuki
Location: Sakai, Japan
Construction: Ni Mai, Hammer Forged
Edge Steel: Inox (Stainless Steel)
Cladding: Stainless Steel
Engraving: Laser
Handle: D Ho Wood
Ferrule: Buffalo Horn
Grind: Single Bevel Traditional
Weight: 6 ounces
Blade Length: 155 mm
Total Length: 299 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 40 mm
The featured usuba knife is a prime example of their craftsmanship. This handmade traditional blade is forged from durable AUS8A stainless steel, known for its high chromium and molybdenum content. It is not only easy to sharpen but also offers excellent edge retention, making it a reliable choice for any kitchen.
