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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Takayuki Ginga Gyuto 210mm
Takayuki Ginga Gyuto 210mm
Takayuki Ginga Gyuto 210mm Takayuki Ginga Gyuto 210mmTakayuki Ginga Gyuto 210mmTakayuki Ginga Gyuto 210mm
Takayuki Ginga Gyuto 210mm Takayuki Ginga Gyuto 210mmTakayuki Ginga Gyuto 210mmTakayuki Ginga Gyuto 210mm

Takayuki Ginga Gyuto 210mm

Item #: 7884
Our Price: $219.95
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These beautiful knives use a relatively new stainless steel to the market called ZA-18 which was developed by Aichi Steel Co. The composition of the steel uses the following; Carbon 1.20, Chromium 18.0, Molybdenum 1.5 and Cobalt 1.80 for added hardness, toughness and corrosion resistance. It's an excellent kitchen knife steel.

  • Maker: Takayuki
  • Location: Sakai City, Japan
  • Cladding: 69 layers Damascus
  • Edge Steel: ZA-18 Stainless
  • HRC: 60-61
  • Weight: 5.0 oz (142g)
  • Blade Length: 217 mm
  • Overall Length: 366 mm
  • Spine Thickness at Heel: 1.85 mm
  • Blade Height at Spine: 46.56 mm
  • Handle: Wenge with buffalo horn



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