Ogata SG2 Kasumi Nakiri 135mm

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Ogata san is one of the many knife makers of the Takefu Knife Village cooperative factory based in Echizen Japan. He's a master smith with excellent skills and his knvies have a reputation of high cutting performance. This line features SG2 stainless steel that takes an outstanding edge and holds it well. Because the knives have steep edges we recommend care when cutting and do not cut hard items like bones or frozen food or stalks and other hard items or else you can chip the knife. If you treat it with care you'll be rewarded with a knife that will cut effortlessly.

Blacksmith: Ogata san

Location: Echizen Japan

Factory: Takefu Knife Village

Construction: San Mai, Hammer Forged

Cladding: Stainless

Edge Steel: SG2 Powdered Stainless Steel

Edge Grind: Even 50/50

HRC: 62-63

Blade Finish: Kasumi (It means "Hazy")

Handle: Red Sandal Wood Octagonal

Weight: 4.4oz/ 124g

Blade Length: 130 mm

Overall Length: 260 mm

Spine Thickness at Heel: 2.2 mm

Blade Height at Heel: 50.8 mm

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