Posted By: Kristopher LeeI have been using this knife as a daily service knife in a farm to table resturant. I must say that it checks all the boxes for what I was looking for! First impression, the fit and finish was excellent. The blade itself is ground very smooth on the edges, no hot spots on longer prep days. The handle is done nice, nothing too special there. After some use I fell in love even more with the performance of the knife. I was nervous that it was going to be too thin or brittle for me to use as an everyday workhorse but I can assure you that this is not the case. I think that the steel combo and construction of the blade that I would really like to try a bigger 210-240mm gyuto, it could really shine in the slot for someone who can spread their station out and use a bigger knife. I will say I am a huge Ogata fan! Stay Sharp!
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