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Home > Knife Brands > Yoshito Saku Knives > Yoshito Saku Blue #2 Nakiri 165mm
Yoshito Saku Blue #2 Nakiri 165mm
Yoshito Saku Blue #2 Nakiri 165mm Yoshito Saku Blue #2 Nakiri 165mmYoshito Saku Blue #2 Nakiri 165mmYoshito Saku Blue #2 Nakiri 165mm
Yoshito Saku Blue #2 Nakiri 165mm Yoshito Saku Blue #2 Nakiri 165mmYoshito Saku Blue #2 Nakiri 165mmYoshito Saku Blue #2 Nakiri 165mm

Yoshito Saku Blue #2 Nakiri 165mm

Item #: FAB-N16J

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $159.95
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CKTG Nakiri Saya A
$30.00
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This small, family run blacksmith shop is new to kitchen knife making even though they've been making farming and gardening tools for over 90 years. Based in Kumamoto, we are their first international customer selling kitchen knives. Their first effort are two of the most popular items made for Japanese families, the santoku and nakiri made with Blue #2 steel and a nice hardwood oval handle. These knives are nicely made and hand engraved. This transition from farm tools to kitchen knives is a common one with many of our blacksmiths. We've been able to help support these multi-generation businesses by encouraging them to diversify their product offerings as the farm tool business has declined over the past 40 years.

  • Brand: Yoshito Saku
  • Blacksmith: Mr. Fukushima
  • Location: Kumamoto
  • Construction: San Mai Hammer Forged
  • Edge Steel: Aogami #2 (Blue #2)
  • Handle: Hardwood Oval
  • HRC: 61-62
  • Edge Grind: Even
  • Blade Height: 50mm
  • Edge Length: 165mm
  • Weight: 160g / 5.6oz

  • Customer Reviews

    Product Reviews

    5  Beautiful Nakiri, May 11, 2020
    Posted By: G.W. Hodges

    Bought this on a recommendation from CKTG. I agree it is a bit "rustic" in the fact it's definitely not a production knife. But the blue steel blade and wood handle are gorgeous. Great integration of steel into the handle. Took a bit of time to get an edge but it holds it. This knife is a dream with harder vegetables. Easy to use, great balance and just fun to break out in the kitchen.

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