The Sharpal 198H is a three-stage electric sharpener built around a pair of diamond-coated grinding wheels. Electric Stage 1 runs a 325 grit (45 micron) coarse diamond wheel for quick edge setting, Electric Stage 2 runs a 1000 grit (15 micron) extra fine diamond wheel for honing, and a Manual Stage 3 ceramic V-slot handles final touch-ups by hand with the power off. Each electric stage grinds both sides of a double-beveled edge at the same time at a preset 20 degree per side angle, so the two bevels come out even without any manual angle control. Removable magnetic receptacles collect the metal filings produced during grinding for easy cleanup.
This is a fast, largely hands-off option for restoring an edge on Western-style double-beveled straight and some serrated knives, well suited to a busy kitchen where speed matters more than the finest possible edge. It runs at under 65 dB, quiet enough for normal kitchen use, and includes overheat protection so the wheels will not draw enough heat into the steel to de-temper the blade. A thick bolster or full handle guard can prevent the wheel from reaching the full heel of some knives, in which case the Manual Stage 3 slot or a sharpening stone can finish that section. The unit is not intended for single-beveled Japanese blades or for deep, specialized serrations, which are better handled with a tapered rod-style sharpener.
Use and Care Instructions: Sharpen dry. Insert the blade near the bolster or handle and pull it through the slot at a steady rate from heel to tip until it exits, using light and even pressure. Do not press hard, which can slow the wheel or remove excess metal, and never stop the blade mid-stroke while it is in contact with a spinning wheel. Repeat through Electric Stage 1 and Stage 2 as needed, then use the Manual Stage 3 ceramic slot with the power off for a final touch-up or light serration work. Gloves are recommended while sharpening. Empty the magnetic filing receptacles after use.
This is a fast, largely hands-off option for restoring an edge on Western-style double-beveled straight and some serrated knives, well suited to a busy kitchen where speed matters more than the finest possible edge. It runs at under 65 dB, quiet enough for normal kitchen use, and includes overheat protection so the wheels will not draw enough heat into the steel to de-temper the blade. A thick bolster or full handle guard can prevent the wheel from reaching the full heel of some knives, in which case the Manual Stage 3 slot or a sharpening stone can finish that section. The unit is not intended for single-beveled Japanese blades or for deep, specialized serrations, which are better handled with a tapered rod-style sharpener.
Use and Care Instructions: Sharpen dry. Insert the blade near the bolster or handle and pull it through the slot at a steady rate from heel to tip until it exits, using light and even pressure. Do not press hard, which can slow the wheel or remove excess metal, and never stop the blade mid-stroke while it is in contact with a spinning wheel. Repeat through Electric Stage 1 and Stage 2 as needed, then use the Manual Stage 3 ceramic slot with the power off for a final touch-up or light serration work. Gloves are recommended while sharpening. Empty the magnetic filing receptacles after use.
- Brand: Sharpal
- Item Number: 198H
- Type: 3-Stage Electric Knife Sharpener
- Electric Stage 1: 325 Grit Diamond Wheel, 45 Micron, Coarse
- Electric Stage 2: 1000 Grit Diamond Wheel, 15 Micron, Extra Fine
- Manual Stage 3: Ceramic V-Slot
- Sharpening Angle: 20 Degrees per Side, Double Bevel Only
- Diamond Type: Monocrystalline
- Noise Level: Under 65 dB
- Filing Collection: Removable Magnetic Receptacles
- Dimensions: 8.66 in x 4.13 in x 2.8 in
- Weight: 2.06 lb
- Warranty: 3 Years
