The Okada White #2 Damascus Funayuki 180mm is a unique knife designed by Okada-san exclusively for Chef Knives To Go. Hand-forged in Echizen at the Takefu Knife Village, this knife reflects Okada-san’s roots as a blacksmith of gardening tools, bringing strength, durability, and character into a highly versatile mid-sized blade. This size offers an ideal balance between agility and cutting power, making it a great all-around performer.
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in reactive Damascus, giving the blade a beautiful layered appearance while maintaining excellent cutting performance. This funayuki features an even (50/50) grind and performs well across a wide range of kitchen tasks, from vegetables to proteins. The thicker spine adds durability and a solid feel, while both the core and cladding are reactive and will develop a patina over time.
What Customers Are Saying: Customers describe this size as a sweet spot between control and versatility, offering enough length for general prep while still feeling nimble in hand. The White #2 steel is praised for its sharpness and ease of sharpening, and the Damascus finish adds a refined, handcrafted look. Many appreciate the sturdy spine and workhorse feel combined with smooth cutting performance.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it thoroughly after each use to prevent rust and discoloration. Avoid cutting frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Maker: Okada-san
Location: Echizen, Japan
Edge Steel: White #2 Carbon Steel
Construction: San Mai, Hammer Forged
Cladding: Reactive Damascus
Edge Grind: Even (50/50)
Hardness: ~61 HRC
Blade Length: 185 mm
Total Length: 325 mm
Spine Thickness at Base: 4 mm
Blade Height: 44 mm
Weight: 6.0 oz (170 g)
Handle: Octagonal Keyaki Wood
Ferrule: Brown Pakka Wood
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in reactive Damascus, giving the blade a beautiful layered appearance while maintaining excellent cutting performance. This funayuki features an even (50/50) grind and performs well across a wide range of kitchen tasks, from vegetables to proteins. The thicker spine adds durability and a solid feel, while both the core and cladding are reactive and will develop a patina over time.
What Customers Are Saying: Customers describe this size as a sweet spot between control and versatility, offering enough length for general prep while still feeling nimble in hand. The White #2 steel is praised for its sharpness and ease of sharpening, and the Damascus finish adds a refined, handcrafted look. Many appreciate the sturdy spine and workhorse feel combined with smooth cutting performance.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it thoroughly after each use to prevent rust and discoloration. Avoid cutting frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
