Okada White #2 Funayuki 130mm

This White #2 Funayuki 130mm is a distinctive knife crafted by Okada San exclusively for Chef Knives To Go. Featuring a double-beveled edge and elegant Damascus cladding over White #2 steel, it combines traditional forging methods with modern kitchen performance.

Okada San is based in Echizen, Japan, where he works at the Takefu Village Cooperative. His background as a blacksmith began with the making of gardening tools such as sickles and hedge shears. In recent years, he has expanded into kitchen knives, bringing precision and durability to every blade.

This funayuki is hammer forged in a san mai construction and finished with an octagonal keyaki wood handle and brown pakka wood ferrule. It offers excellent balance, strong cutting power, and the refined aesthetic of Damascus steel.

Care Instructions: White #2 steel is reactive. Please wash and dry thoroughly after each use to prevent rust and discoloration.

Each knife is made by hand so measurements may vary.

Maker: Okada San

Location: Echizen, Japan

Construction: Hammer Forged, San Mai

Edge Steel: White #2

Cladding: Damascus

Edge Grind: Even

Weight: 4.3 oz (122 g)

Edge Length: 132 mm

Total Length: 263 mm

Spine Thickness at Base: 4 mm

Blade Height: 43 mm

Handle: Octagonal Keyaki Wood

Ferrule: Brown Pakka Wood