Introducing Takeo Murata traditional forging from Kochi, Japan
Takeo Murata is a dedicated blacksmith working in Kochi Prefecture, using traditional forging techniques to craft kitchen knives by hand. His knives offer real Japanese cutlery quality, combining fine steel and classic finishing for chefs and home cooks alike.
This 150 mm petty features a core of Aogami Super (Blue Super) carbon steel, hardened to around HRC 64. The core is clad in reactive soft iron with a kurouchi (black-forge scale) finish, giving the knife a rustic, traditional appearance and helping slow the development of rust or patina. Aogami Super is known for its excellent edge retention and sharpness.
Thanks to its compact size and nimble blade, this petty is ideal for detailed prep tasks peeling, slicing fruits and vegetables, trimming, herb work, or delicate chopping. Its a perfect complement to larger knives for everyday kitchen work.
The handle is crafted from octagonal oak with a burnt urushi finish, giving it a durable, natural feel and traditional Japanese aesthetic. The lighter weight and balanced design make this petty comfortable to use for extended prep sessions.
If you want a small, trusted, traditional Japanese utility knife this Murata petty combines fine steel, expert forging, and practical value in one handcrafted tool.
Care InstructionsHand wash only never use a dishwasher.
Dry immediately after washing; do not soak or leave damp.
Expect a patina to develop over time this is normal with carbon steel and is protective.
Avoid prolonged exposure to acidic foods such as citrus, onions, and tomatoes.
If storing long-term, apply a thin coat of food-safe oil to the blade.
Use sharpening water-stones only; avoid pull-through sharpeners or grinders to preserve edge geometry.
SpecificationsBlacksmith: Takeo Murata
Location: Kochi, Japan
Edge Grind: Double bevel (even, 50/50)
Steel: Aogami Super (Blue Super) carbon steel
Cladding: Soft iron (reactive), with kurouchi finish
Construction: San-mai (clad construction)
Knife Type: Petty 150 mm (compact utility knife)
Handle: Burnt urushi oak, octagonal handle (wa-style)
Weight: 3.2 oz (approximate confirm on receipt)
Edge Length: 150 mm
Total Length: 245 mm (approximate confirm on receipt)
Spine Thickness at Heel: ~2.5 mm (approximate)
Blade Height: ~25 mm (approximate)
Hardness: ~HRC 64
Takeo Murata is a dedicated blacksmith working in Kochi Prefecture, using traditional forging techniques to craft kitchen knives by hand. His knives offer real Japanese cutlery quality, combining fine steel and classic finishing for chefs and home cooks alike.
This 150 mm petty features a core of Aogami Super (Blue Super) carbon steel, hardened to around HRC 64. The core is clad in reactive soft iron with a kurouchi (black-forge scale) finish, giving the knife a rustic, traditional appearance and helping slow the development of rust or patina. Aogami Super is known for its excellent edge retention and sharpness.
Thanks to its compact size and nimble blade, this petty is ideal for detailed prep tasks peeling, slicing fruits and vegetables, trimming, herb work, or delicate chopping. Its a perfect complement to larger knives for everyday kitchen work.
The handle is crafted from octagonal oak with a burnt urushi finish, giving it a durable, natural feel and traditional Japanese aesthetic. The lighter weight and balanced design make this petty comfortable to use for extended prep sessions.
If you want a small, trusted, traditional Japanese utility knife this Murata petty combines fine steel, expert forging, and practical value in one handcrafted tool.
Care Instructions
Specifications
