The Wavy Face finish on this line is a hand-hammered texture applied directly to the Blue #2 stainless-clad blade - not a machine-pressed pattern but a genuine hand-worked surface that gives each knife a slightly different character. The hammered texture reduces surface contact between blade and food, improving release on sticky vegetables and proteins. Katsuto Tanaka produces these at Tanaka Kama Kogyo in Omura City, Nagasaki Prefecture using Blue #2 carbon steel with a stainless cladding.
With a blade height of nearly 60mm, this is one of the tallest 210mm gyutos we carry. The extra height helps the knife power through large amounts of food through a long shift. The octagonal oak handle and even, double-bevel grind serve both right- and left-handed users well.
What Customers Are Saying: Two five-star reviews. Terrance fell in love with the Wavy Face petty and could not resist this gyuto when it came in stock. It soon became his go-to large chef knife. The extra 59mm blade height is called out specifically as a key advantage for large produce work.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks, but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, and never use the dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62-63 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
Each knife is made by hand so measurements may vary.Blacksmith: Katsuto Tanaka
Workshop: Tanaka Kama Kogyo
Location: Omura City, Nagasaki Prefecture, Japan
Construction: Hammer Forged, San Mai
Edge Steel: Blue #2 (Aogami 2) Carbon Steel
Cladding: Stainless
HRC: 62-63
Finish: Wavy Face (Hammered)
Edge Grind: Even (50/50), Double Bevel
Handle: Burnt Oak Octagonal
Weight: 7.2 oz (206 g)
Blade Length: 215 mm
Total Length: 367 mm
Spine Thickness at Base: 4 mm
Blade Height: 59 mm
With a blade height of nearly 60mm, this is one of the tallest 210mm gyutos we carry. The extra height helps the knife power through large amounts of food through a long shift. The octagonal oak handle and even, double-bevel grind serve both right- and left-handed users well.
What Customers Are Saying: Two five-star reviews. Terrance fell in love with the Wavy Face petty and could not resist this gyuto when it came in stock. It soon became his go-to large chef knife. The extra 59mm blade height is called out specifically as a key advantage for large produce work.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks, but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, and never use the dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62-63 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
Each knife is made by hand so measurements may vary.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Favorite knifePosted By: Terrance
38 people found this review helpful
I am in love with this line of knives, I got the petty several months ago and it instantly became my favorite knife. When I saw this come in stock I had to have it, and I regret nothing. It has become my go to large chef's knife, the extra height is very noticeable and I'm shocked at how light it is even though it's such a big knife.
38 people found this review helpful
I am in love with this line of knives, I got the petty several months ago and it instantly became my favorite knife. When I saw this come in stock I had to have it, and I regret nothing. It has become my go to large chef's knife, the extra height is very noticeable and I'm shocked at how light it is even though it's such a big knife.
Exceptional knife Posted By: Corey
30 people found this review helpful
Pictures do not do this knife justice, it’s a stunner. Fit and finish is impeccable. The handle is nicely sealed against the tang. It’s a tall knife and the balance is perfectly centered for a pinch grip.
I paid for the finish sharpening service and Mark sharpened it razor sharp. The first thing I cut with the knife was some sweet potato. The knife glided through it with absolute ease.
I think this will make an excellent addition to anyone’s knife collection.
30 people found this review helpful
Pictures do not do this knife justice, it’s a stunner. Fit and finish is impeccable. The handle is nicely sealed against the tang. It’s a tall knife and the balance is perfectly centered for a pinch grip.
I paid for the finish sharpening service and Mark sharpened it razor sharp. The first thing I cut with the knife was some sweet potato. The knife glided through it with absolute ease.
I think this will make an excellent addition to anyone’s knife collection.
