Posted By: VinnyI've been using this as my line knife for a few weeks in a high volume fine dining restaurant with coworkers who seem to want every knife they touch to become dull as quickly as possible and have no problem using my knife without asking... And it has held up beautifully with no more than a daily touch-up on a strop. This thing takes a screaming edge and doesn't let it go! Sharpening is a breeze on my Chosera 800 (but then again so is any knife on that stone).
It's a little sticky, but no more than I'd expect for a laser. Aesthetically it's gorgeous, I love the curved choil and the cherry handle is already taking on a nice darkened patina. Out of the box it needed a little rounding on the spine, but that's no biggie.
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