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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Kyoshi Shindo Blue #2 Gyuto 210mm
Kyoshi Shindo Blue #2 Gyuto 210mm
Kyoshi Shindo Blue #2 Gyuto 210mm Kyoshi Shindo Blue #2 Gyuto 210mmKyoshi Shindo Blue #2 Gyuto 210mmKyoshi Shindo Blue #2 Gyuto 210mm
Kyoshi Shindo Blue #2 Gyuto 210mmKyoshi Shindo Blue #2 Gyuto 210mmKyoshi Shindo Blue #2 Gyuto 210mmKyoshi Shindo Blue #2 Gyuto 210mm

Kyoshi Shindo Blue #2 Gyuto 210mm

Item #: Shindo-G210
Our Price: $105.00
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We are pleased to introduce these fine knives made by Mr. Kyoshi Shindo in Tosa, Japan. This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite among our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.

  • Blacksmith: Kyoshi Shindo
  • Location: Tosa, Japan
  • Grind: Even
  • Steel: Aogami (Blue) #2
  • Cladding: Iron
  • Finish: Kurouchi
  • Handle: Keyaki Wood Oval
  • Ferrule: Black Resin
  • Weight: 5.4 ozs / 154g
  • Blade Length: 219 mm
  • Overall Length: 355 mm
  • Spine Thickness at Heel: 4.8 mm
  • Blade Height at Heel: 48.4 mm
  • Photo by Gustavo Bermudez



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