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Kurosaki Raijin Gyuto 210mm
Kurosaki Raijin Gyuto 210mm Kurosaki Raijin Gyuto 210mmKurosaki Raijin Gyuto 210mmKurosaki Raijin Gyuto 210mm
Kurosaki Raijin Gyuto 210mmKurosaki Raijin Gyuto 210mmKurosaki Raijin Gyuto 210mmKurosaki Raijin Gyuto 210mm

Kurosaki Raijin Gyuto 210mm

Item #: Raijin-Gyuto210

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $270.00
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The 210mm gyuto is the Japanese equivalent of an 8" chef's knife. It is a multipurpose blade with unmatched versatility. 210s are perfectly at home rocking, chopping, or slicing, whether through vegetables, tubers, or proteins. They are the perfect size for those who want the standard kitchen knife profile but don't want the extra length of a 240mm or 270mm.

This great looking 210mm gyuto performs extremely well. It has a wonderful thin spine with a lovely distal taper towards the tip, making it a tremendous performer through ingredients like onions. The great grind on the knife also allow it to plow through even the densest of produce without any wedging or sticking whatsoever.

Like all of Yu Kurosakiís knives, it has stellar fit and finish along with a beautifully rounded spine and choil. The handle install is well done and the size and shape make it a perfect match for most users.

The Raijin line of knives are made with a secret Cobalt stainless steel that is clad in a slightly softer stainless alloy, in the san-mai style. This cladding receives the latest pattern in his canon which is named after the god of thunder, and with the driving rain look of the face it is aptly named.

  • Blacksmith: Yu Kurosaki
  • Location: Echizen, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Cobalt Stainless Steel
  • Cladding: Stainless
  • HRC: 63-64
  • Finish: Raijin
  • Weight: 5.1 ounces / 146g
  • Blade Length: 212 mm
  • Thickness at Heel: 2.5 mm
  • Blade Height: 48 mm
  • Handle: Rosewood Octagonal



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Yes, March 1, 2023
    Posted By: Cole Tremblay

    This knife is my daily driver for the most part. Sharpens rather easily and stays pretty sharp consistently for a stainless. Just touch it up on a high grit stone about once a week and sheís ready to rock

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      Best knife I own, January 29, 2023
    Posted By: Jeffrey black

    Iíve been using this knife in a professional setting for over a year now. Have not had to take it to the stones or even hone it on my ceramic. Iíve cut everything from fresh pasta in semolina to 12 hr smoked brisket and it takes every cut to the next level. Squash and other hard root veg are cut like warm butter. The fit and finish are excellent as you would expect coming from kurosaki San. I tipped this knife 6 months or so ago and some how it made it go through product better. Iím still in awe of how amazing a tool this is. Thanks cktg for another great product.

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      Great looks and performance, March 11, 2020
    Posted By: Bob Z

    Have been using one of these for over a month now and they cut great. Grind and blade are almost identical to Anryu B

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