Posted By: Brian
- verified customerMy third Japanese knife and 1st AS steel. It is a razor. I have not needed to sharpen it at all in the two weeks I've used it. I just balsa and leather strop it every other use. Great for delicate garnish work, or even shallots and garlic. My western handled version had the rivets exposed a bit, so I gave it 4 stars. Everything else aside from that is 5 stars. Value is hard to beat. An AS steel knife for $100. Blade & cladding top notch.
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