Posted By: Alec R
- verified customer
1 people found this review helpfulVery stiff, confident feeling knife. It is very thick coming out of the ferrule but don't let that fool you... this knife is very thin behind the edge, a laser like performer, and super sharp OOTB. The large blade road is ground very thin so the knife performs very smooth and the lattice work on the blade face aids in food release. Glides through soft ingredients and no wedging through harder ingredients like carrots and cabbage. The SLD core and the softer outer core are very stain and corrosion resistant so it makes a great line knife. I've been using it for prep and line service for a month and only had to do some minor honing. The core steel is very hard and the weight is well balanced. This is a great knife in a professional environment.
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