Posted By: Noah Harrison
- verified customer
2 people found this review helpfulLet's cut to the good stuff. This knife takes an insane edge, I've sharpened mine down to a zero degree edge and holy crap, it gets wicked! The edge retention is really impressive, the food release could be better for a Stainless Steel knife but it's nothing worth giving this knife a bad review over. The handle fit is wonderful and almost everyone in my kitchen adores this little knife. My bunka doesn't have a step between ferrule and handle so even that is a joy in the hand. As for height, well no complaints there either even from my coworkers with big hands. I will say this knife certainly prefers push cutting over drawing, but it does still rock without complaints. I highly recommend this knife as a line knife or a go to knife for heavy prep days. Seriously, just do yourself a favor and buy one, if you like a knife with a little bit of weight and versatility to the enth then this is the knife for you. Thank you again for another outstanding purchase CKTG!!!
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