Kikuichi has a long history of making fine kitchen knives, and this Warikomi Damascus Nakiri 165mm is a great example of their blend of tradition, performance, and everyday practicality. The blade uses a VG10 core wrapped in 17 layers of Damascus cladding. VG10 is known for its good edge retention, stain resistance, and toughness, making it a reliable choice for daily prep. The layered Damascus pattern adds visual appeal, and the hammered finish helps release food as you cut.
The Western-style handle is shaped from natural hardwood for a warm and comfortable feel in the hand. At 165mm, this nakiri offers a nimble size for vegetables and general prep while still feeling sturdy and easy to guide. The flat profile and thin grind make it well suited to straight push cuts through vegetables, delivering smooth performance and clean cuts across a wide range of ingredients.
Each knife is handmade by Kikuichi in Japan and finished with their chrysanthemum crest, a mark of their long-standing craftsmanship.
Care Instructions: Hand wash and dry after use. Avoid the dishwasher.
The Western-style handle is shaped from natural hardwood for a warm and comfortable feel in the hand. At 165mm, this nakiri offers a nimble size for vegetables and general prep while still feeling sturdy and easy to guide. The flat profile and thin grind make it well suited to straight push cuts through vegetables, delivering smooth performance and clean cuts across a wide range of ingredients.
Each knife is handmade by Kikuichi in Japan and finished with their chrysanthemum crest, a mark of their long-standing craftsmanship.
Care Instructions: Hand wash and dry after use. Avoid the dishwasher.
- Made in Sakai, Japan
- Construction: San Mai
- Steel: VG10
- Edge Grind: 50/50
- Handle: Western, Natural Hardwood
- Weight: 6.3 oz (180 g)
- Blade Length: 161 mm
- Total Length: 290 mm
- Spine Thickness at Base: 2 mm
- Blade Height: 45 mm
