Hatsukokoro’s Blue #2 line offers excellent value with solid carbon steel performance, simple finishes, and attractive handles. Blue #2 steel is well known for its ability to take a very sharp edge while still being relatively forgiving to sharpen, making it a favorite among cooks who enjoy the feel of carbon steel.
This knife stands out with a thick, powerful build similar to a deba, but with a double bevel edge for easier use and more versatility. The added thickness provides strength and stability for heavier prep, while the grind still allows for controlled, precise cutting. It’s a great option for users who want a more robust knife without committing to a single bevel design.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
This knife stands out with a thick, powerful build similar to a deba, but with a double bevel edge for easier use and more versatility. The added thickness provides strength and stability for heavier prep, while the grind still allows for controlled, precise cutting. It’s a great option for users who want a more robust knife without committing to a single bevel design.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
- Maker: Hatsukokoro
- Location: Sakai, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Blue #2
- Cladding: Stainless Steel
- HRC: 61
- Engraving: Laser Engraved
- Handle: Teak Octagonal
- Ferrule: Buffalo Horn
- Weight: 11.2 oz (318 g)
- Blade Length: 185 mm
- Total Length: 337 mm
- Spine Thickness at Base: 7 mm
- Blade Height: 56 mm
