Hatsukokoro’s Blue #2 line offers excellent value with quality carbon steel, simple finishes, and well-made handles at an attractive price point. Blue #2 steel is known for taking a very sharp edge and being relatively easy to sharpen, making it a great choice for cooks who enjoy responsive carbon steel performance.
This knife has a unique design that blends a thick, deba-like spine with a double bevel edge and a bunka-style profile. The added thickness provides strength and durability, while the pointed tip and flatter edge make it more versatile for general prep and detail work. It’s a great option for users who want a robust, workhorse feel with more flexibility than a traditional single bevel knife.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
Maker: Hatsukokoro Location: Sakai, Japan Construction: San Mai, Hammer Forged Edge Steel: Blue #2 Cladding: Stainless Steel HRC: 61 Weight: 9.3 oz (264 g) Edge Length: 168 mm Total Length: 320 mm Spine Thickness at Base: 7 mm Blade Height: 53 mm Handle: Oak Octagonal Ferrule: Buffalo Horn
This knife has a unique design that blends a thick, deba-like spine with a double bevel edge and a bunka-style profile. The added thickness provides strength and durability, while the pointed tip and flatter edge make it more versatile for general prep and detail work. It’s a great option for users who want a robust, workhorse feel with more flexibility than a traditional single bevel knife.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
