The Sakai Takayuki Grand Chef Seigaiha Gyuto 210mm represents a refined evolution of one of their most respected lines. Built with Swedish Bohler N685 stainless steel and finished in a striking 45-layer Damascus pattern, the blade features the traditional Seigaiha wave motif—symbolizing calm, strength, and continuity. It’s a knife that blends visual elegance with serious cutting performance.
The newly developed thin blade grind reduces drag and allows the knife to move effortlessly through food with excellent precision and control. This is a true all-purpose gyuto that feels light, smooth, and responsive on the board. Paired with a durable pakka wood handle and stainless bolster, it offers a comfortable, familiar feel for both home cooks and professionals.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to protect the edge.
Maker: Aoki Hamono
Brand: Sakai Takayuki Grand Chef Seigaiha
Location: Sakai, Japan
Construction: Damascus, 45 Layer
Edge Steel: Bohler N685 Stainless
Cladding: Stainless Damascus
HRC: 60 +/-1
Edge Grind: Double Bevel
Handle: Black Pakka Wood
Bolster: Stainless Steel
Weight: 6.7 oz (192 g)
Edge Length: 215 mm
Total Length: 358 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 49 mm
The newly developed thin blade grind reduces drag and allows the knife to move effortlessly through food with excellent precision and control. This is a true all-purpose gyuto that feels light, smooth, and responsive on the board. Paired with a durable pakka wood handle and stainless bolster, it offers a comfortable, familiar feel for both home cooks and professionals.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to protect the edge.
