Sakai Takayuki’s Grand Chef Seigaiha series represents a refined blend of traditional Japanese design and modern stainless steel performance. Made by Aoki Hamono in Sakai, Japan, this line combines beautiful Damascus aesthetics with practical, easy-care materials for everyday use.
The 160mm nakiri is purpose-built for vegetables, featuring a thin blade and flat edge profile that make full contact with the board for clean, efficient cuts. It excels at chopping, slicing, and push-cutting with excellent control and minimal resistance. The 45-layer Damascus cladding showcases the elegant Seigaiha wave pattern, while the Bohler N685 stainless core provides good edge retention, toughness, and corrosion resistance. A black pakka wood handle with stainless bolster gives the knife a comfortable, balanced feel that works well for extended prep sessions.
This knife is ground thin for smooth cutting performance. Avoid twisting, prying, bones, or frozen foods to help protect the edge.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces. Regular honing and occasional sharpening will keep the edge performing at its best.Maker: Aoki Hamono Brand: Sakai Takayuki Grand Chef Seigaiha Location: Sakai, Japan Construction: Damascus, 45 Layer Edge Steel: Bohler N685 Stainless Cladding: Stainless Damascus HRC: 60 +/-1 Edge Grind: Double Bevel Weight: 5.3 oz (150 g) Blade Length: 160 mm Total Length: 297 mm Handle: Black Pakka Wood Bolster: Stainless Steel
The 160mm nakiri is purpose-built for vegetables, featuring a thin blade and flat edge profile that make full contact with the board for clean, efficient cuts. It excels at chopping, slicing, and push-cutting with excellent control and minimal resistance. The 45-layer Damascus cladding showcases the elegant Seigaiha wave pattern, while the Bohler N685 stainless core provides good edge retention, toughness, and corrosion resistance. A black pakka wood handle with stainless bolster gives the knife a comfortable, balanced feel that works well for extended prep sessions.
This knife is ground thin for smooth cutting performance. Avoid twisting, prying, bones, or frozen foods to help protect the edge.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces. Regular honing and occasional sharpening will keep the edge performing at its best.
