Hatsukokoro Ginrei Silver 3 Nakiri 170mm
The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning “silver peak.” The phrase evokes the image of a snow-covered mountain ridge—clean, bright, and refined—and it’s an apt expression of this knife’s character: pure materials, controlled geometry, and quiet performance without excess.
This nakiri is forged with a Silver 3 (Ginsan) stainless steel core, valued for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a crisp, responsive edge while remaining forgiving enough for daily kitchen work. It sharpens cleanly on water stones and offers edge retention that exceeds most entry-level stainless steels.
The blade is finished in a subtle nashiji texture that adds visual depth while helping reduce food adhesion during chopping. A san mai construction sandwiches the Silver 3 core between softer stainless cladding, improving toughness and durability without sacrificing cutting feel. The even 50/50 double bevel grind makes the knife intuitive and comfortable for both right- and left-handed users.
At 170mm, this nakiri excels at vegetable prep—cleanly slicing, push-cutting, and chopping with speed and precision. The tall blade profile provides excellent knuckle clearance and generous board contact, while the thin spine and flat edge profile promote efficient, repeatable cuts with minimal rocking. The result is a knife that feels fast, stable, and confidence-inspiring on the board.
An octagonal ebony handle completes the design, offering a secure grip, good balance, and a refined aesthetic that pairs beautifully with the understated elegance of the Ginrei line.
Care Instructions: Hand wash only. Dry thoroughly after use. Avoid frozen foods, bones, or twisting cuts. Use a wooden or rubber cutting board. Store safely in a saya or blade guard when not in use.
Made in Japan Steel: Silver 3 Stainless Steel Finish: Nashiji Edge Grind: 50/50 Construction: San Mai Engraving: Etched Weight: 6.2 oz (176 g)
Edge Length: 161 mm
Total Length: 308 mm
Spine Thickness at Base: 2 mm
Blade Height: 51 mm
Handle: Octagonal Ebony
The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning “silver peak.” The phrase evokes the image of a snow-covered mountain ridge—clean, bright, and refined—and it’s an apt expression of this knife’s character: pure materials, controlled geometry, and quiet performance without excess.
This nakiri is forged with a Silver 3 (Ginsan) stainless steel core, valued for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a crisp, responsive edge while remaining forgiving enough for daily kitchen work. It sharpens cleanly on water stones and offers edge retention that exceeds most entry-level stainless steels.
The blade is finished in a subtle nashiji texture that adds visual depth while helping reduce food adhesion during chopping. A san mai construction sandwiches the Silver 3 core between softer stainless cladding, improving toughness and durability without sacrificing cutting feel. The even 50/50 double bevel grind makes the knife intuitive and comfortable for both right- and left-handed users.
At 170mm, this nakiri excels at vegetable prep—cleanly slicing, push-cutting, and chopping with speed and precision. The tall blade profile provides excellent knuckle clearance and generous board contact, while the thin spine and flat edge profile promote efficient, repeatable cuts with minimal rocking. The result is a knife that feels fast, stable, and confidence-inspiring on the board.
An octagonal ebony handle completes the design, offering a secure grip, good balance, and a refined aesthetic that pairs beautifully with the understated elegance of the Ginrei line.
Care Instructions: Hand wash only. Dry thoroughly after use. Avoid frozen foods, bones, or twisting cuts. Use a wooden or rubber cutting board. Store safely in a saya or blade guard when not in use.
