Shindo Enjin SRK8 Santoku 165mm
These Shindo Enjin knives are red hot right now and extremely hard to get. We are proud to be the first seller outside of Japan to offer knives from blacksmith Shindo san, and each shipment sells out quickly. If you see one available, we recommend grabbing it before they are gone.
The Enjin SRK8 Santoku 165mm is a classic Japanese all-purpose knife and the most popular style used in Japanese home kitchens. It is loved for its easy-to-control size, tall blade height, and relatively flat edge profile that encourages clean push cutting. This is a highly versatile knife that handles vegetables, proteins, and general prep work with ease, making it an excellent choice for both new and experienced users.
Shindo san works in the Tosa region of Japan, a long-established center for knife making with a deep history of forging tools and blades. The region has recently introduced training programs to encourage a new generation of blacksmiths, and Shindo san is one of the most exciting young makers to emerge from this effort. Despite only a few years of experience, his knives show impressive skill, energy, and attention to detail.
This knife is forged from SRK8 carbon steel, an alloy similar in feel to White #2 but enhanced with chromium and nickel for added toughness and resilience. Heat-treated to about 63 HRC, it takes a very sharp edge and is easy to maintain. The blade is clad in soft iron and finished with a kurouchi upper section that transitions into a sandblasted and polished lower portion, giving it a rugged, handmade look. The oak octagonal handle features a burnt finish that ties in nicely with the Enjin name, which combines the Japanese words for flame and blade.
Care Instructions: This knife has a reactive carbon steel core and iron cladding that will develop a patina with use. Hand wash and dry thoroughly after use. Do not leave wet or soak. Avoid cutting frozen foods or bones. Sharpen with quality water stones to maintain a razor-sharp edge.Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Core Steel: SRK8 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi / Sand Blasted / Polished
HRC: 63 + -
Edge Grind: Even (See Choil Photo)
Handle: Oak Octagonal, Burnt Finish
Weight: 4.7 oz (134 g)
Edge Length: 169 mm
Total Length: 312 mm
Spine Thickness at Heel: 5 mm
Blade Height: 47 mm
These Shindo Enjin knives are red hot right now and extremely hard to get. We are proud to be the first seller outside of Japan to offer knives from blacksmith Shindo san, and each shipment sells out quickly. If you see one available, we recommend grabbing it before they are gone.
The Enjin SRK8 Santoku 165mm is a classic Japanese all-purpose knife and the most popular style used in Japanese home kitchens. It is loved for its easy-to-control size, tall blade height, and relatively flat edge profile that encourages clean push cutting. This is a highly versatile knife that handles vegetables, proteins, and general prep work with ease, making it an excellent choice for both new and experienced users.
Shindo san works in the Tosa region of Japan, a long-established center for knife making with a deep history of forging tools and blades. The region has recently introduced training programs to encourage a new generation of blacksmiths, and Shindo san is one of the most exciting young makers to emerge from this effort. Despite only a few years of experience, his knives show impressive skill, energy, and attention to detail.
This knife is forged from SRK8 carbon steel, an alloy similar in feel to White #2 but enhanced with chromium and nickel for added toughness and resilience. Heat-treated to about 63 HRC, it takes a very sharp edge and is easy to maintain. The blade is clad in soft iron and finished with a kurouchi upper section that transitions into a sandblasted and polished lower portion, giving it a rugged, handmade look. The oak octagonal handle features a burnt finish that ties in nicely with the Enjin name, which combines the Japanese words for flame and blade.
Care Instructions: This knife has a reactive carbon steel core and iron cladding that will develop a patina with use. Hand wash and dry thoroughly after use. Do not leave wet or soak. Avoid cutting frozen foods or bones. Sharpen with quality water stones to maintain a razor-sharp edge.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Striking looks, quality bladePosted By: Joe
39 people found this review helpful
This is my first handcrafted knife and I love it. The blacksmith finish really caught my eye and the burnt handle matches wonderfully. The balance point is perfect for a choked up pinch grip, very comfortable to use. The size and shape is everything I was looking for in a santoku. Has a nice heft without being heavy and feels sturdy as heck. The handle does seem relatively long on mine but I got used to it pretty quick. It wasn't razor sharp out of the box but still basically beat the paper test. Looking forward to using for years to come!
39 people found this review helpful
This is my first handcrafted knife and I love it. The blacksmith finish really caught my eye and the burnt handle matches wonderfully. The balance point is perfect for a choked up pinch grip, very comfortable to use. The size and shape is everything I was looking for in a santoku. Has a nice heft without being heavy and feels sturdy as heck. The handle does seem relatively long on mine but I got used to it pretty quick. It wasn't razor sharp out of the box but still basically beat the paper test. Looking forward to using for years to come!
beautiful knife, sharp out of the boxPosted By: Andy
41 people found this review helpful
cooking for a long time with German steel so new to the world of Japanese knives but this santoku is a beast. Not only beautiful but super sharp out of the box. Have done well to wipe immediately after use so after 2 months no noticeable rusting or patina yet.
41 people found this review helpful
cooking for a long time with German steel so new to the world of Japanese knives but this santoku is a beast. Not only beautiful but super sharp out of the box. Have done well to wipe immediately after use so after 2 months no noticeable rusting or patina yet.
