Sentan means the tip or leading edge in Japanese, chosen to reflect knives designed at the forefront of performance and value. These knives are built around a core of SLD semi-stainless steel, a fine-grained steel known for excellent edge retention, toughness, and relatively easy sharpening compared to many high-hardness stainless steels. The blade features stainless steel cladding for added corrosion resistance, finished with an attractive nashiji texture on the upper portion and an exposed SLD edge below for a refined, purposeful look.
The steel and cladding are produced in Japan, with final manufacturing completed in China to maintain consistent quality while keeping costs accessible. Each knife is finished to a high standard and fitted with an elegant olive wood handle paired with a durable, water-resistant acrylic ferrule. The result is a compact, well-balanced petty knife that excels at precise prep, trimming, and in-hand work while maintaining everyday practicality.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop light patina over time; this is normal and does not affect performance.
Brand: Sentan Construction: San Mai Edge Steel: SLD Semi-Stainless Cladding: Stainless Steel Finish: Nashiji Handle: Olive Wood Ferrule: Acrylic Origin: Steel & Cladding Made in Japan / Final Manufacturing in China Edge Length: 120 mm Blade Height: 29 mm Spine Thickness (over heel): 2 mm Weight: 2.3 oz / 64 g Edge Steel Hardness: HRC 61 Edge Grind: 50/50 Spine and Choil: Polished
The steel and cladding are produced in Japan, with final manufacturing completed in China to maintain consistent quality while keeping costs accessible. Each knife is finished to a high standard and fitted with an elegant olive wood handle paired with a durable, water-resistant acrylic ferrule. The result is a compact, well-balanced petty knife that excels at precise prep, trimming, and in-hand work while maintaining everyday practicality.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop light patina over time; this is normal and does not affect performance.
