The Sentan SLD Nashiji Nakiri 165mm with green ferrule is purpose-built for clean, efficient vegetable prep. “Sentan,” meaning “tip” or “leading edge,” reflects a focus on performance and value. The SLD semi-stainless core delivers excellent edge retention, good toughness, and easier sharpening than many high-hardness stainless steels. With its flat edge profile and thin grind, this knife excels at push cutting and full board contact, making quick work of everything from herbs to dense root vegetables.
The blade features stainless steel cladding for improved corrosion resistance, finished with a lightly textured nashiji surface on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable, natural feel in hand, while the green acrylic ferrule adds a bold visual accent and long-term durability. Well-balanced and precise, this nakiri is an excellent choice for anyone who does a lot of vegetable prep.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.Brand: Sentan
Construction: San Mai
Edge Steel: SLD Semi-Stainless
Cladding: Stainless Steel
Finish: Nashiji
Handle: Olive Wood
Ferrule: Green Acrylic
Origin: Steel and Cladding Made in Japan / Final Manufacturing in China
Weight: 5.3 oz (150 g)
Edge Length: 165 mm
Total Length: 309 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
Edge Steel Hardness: HRC 61
Edge Grind: 50/50
Spine and Choil: Polished
The blade features stainless steel cladding for improved corrosion resistance, finished with a lightly textured nashiji surface on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable, natural feel in hand, while the green acrylic ferrule adds a bold visual accent and long-term durability. Well-balanced and precise, this nakiri is an excellent choice for anyone who does a lot of vegetable prep.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
