Posted By: Drewfor starters, i have well over 30 knives and have been a fine dining chef for 9 years so i’d like to say my opinion is credible.
1) price is amazing. Slicers in general are not cheap and this comes with a cozy and fashionable handle. The blade itself is a little rustic, but the actual edge is decently sharp
2) i recommend sharpening this on a 1000 grit stone and finishing on a leather strop with some diamond paste/spray
3) overall gave it a 4 instead if a 5 because i didn’t thing it retained an edge for very long. My opinion may be harsh becAuse im used to working with zdp/ hap 40 steel knives so if you’re not using steels with hardness over 64 im sure it won’t be as apparent.
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