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Home > Knife Types > Bunka Knives > Daovua 52100 Bunka 165mm
Daovua 52100 Bunka 165mm
Daovua 52100 Bunka 165mm Daovua 52100 Bunka 165mmDaovua 52100 Bunka 165mmDaovua 52100 Bunka 165mm
Daovua 52100 Bunka 165mmDaovua 52100 Bunka 165mmDaovua 52100 Bunka 165mmDaovua 52100 Bunka 165mm

Daovua 52100 Bunka 165mm

Item #: D-52100-Bunka

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $75.00
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Daovua 52100 Bunka 165mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds including kitchen knives.

  • Weight: 4.6 oz (130g)
  • Blade Length: 164mm
  • Overall Length: 310mm
  • Spine Thickness at Heel: 2.5mm
  • Blade Height at Heel: 46.8mm

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      First impression , November 19, 2022
    Posted By: Larry Johnson

    Very light blade. Decent taper down to the edge. Sharp enough ootb; I touched it up on a Binsui then a progression on denim (3 micron diamond ), then balsa (1 micron diamond). I got a sharp and polished edge that cut well. It didnít get a major workout, but it glided through Tri tip and pork tenderloin with ease.
    The steel is very reactive and immediately started to form a patina. Iím guessing it will be gray before too long. Iím good with that; it will stay in my main rotation along with a Chuka bocho and a couple of petties.
    Itís a little rough around the choil, and the spacer between the handle and ferrule is a bit rough. But the nashiji finish is nice and it is well balanced.
    Iíll follow up on the edge retention soon.


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