This Nakiri arrived from the manufacturer with a flaw in the finish, as shown in the 4th picture.
The Chopper King Stainless VG1 Tall Nakiri is a bold, highly functional vegetable knife designed for power, control, and everyday performance. Made in Taiwan by the Chopper King Knife Factory, this tall nakiri features a generous blade height and a mostly flat edge profile that excels at push cutting, chopping, and fast prep. The hammered san-mai construction adds strength while keeping the knife well-balanced and comfortable in hand.
This knife uses Japanese Takefu VG1 stainless steel for the core, replacing the former White #2 carbon steel. VG1 is a fine-grained stainless steel that sharpens easily, takes a clean edge, and offers excellent corrosion resistance with minimal maintenance. The stainless cladding further reduces reactivity, making this a strong choice for cooks who want high performance without carbon steel upkeep. An engraved dragon motif adds character, while the octagonal mahogany handle with blackwood ferrule provides a secure, comfortable grip.
Handcrafted Note: These knives are made by hand at an exceptional value. As a result, you may notice minor cosmetic marks or light scratches from the forging and finishing process. These do not affect performance and are considered part of the character of a handmade knife—details you would not typically see on mass-produced factory knives.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board.Maker: Chopper King
Location: Taiwan
Construction: Hammer Forged, San Mai
Edge Steel: VG1 Stainless Steel (Japan)
Cladding: Stainless Steel
HRC: 60–61
Weight: approx. 7.3 oz (208 g)
Blade Length: 159 mm
Total Length: 323 mm
Spine Thickness at Base: 3 mm
Blade Height: 59 mm
Handle: Mahogany Octagonal with Blackwood Ferrule
The Chopper King Stainless VG1 Tall Nakiri is a bold, highly functional vegetable knife designed for power, control, and everyday performance. Made in Taiwan by the Chopper King Knife Factory, this tall nakiri features a generous blade height and a mostly flat edge profile that excels at push cutting, chopping, and fast prep. The hammered san-mai construction adds strength while keeping the knife well-balanced and comfortable in hand.
This knife uses Japanese Takefu VG1 stainless steel for the core, replacing the former White #2 carbon steel. VG1 is a fine-grained stainless steel that sharpens easily, takes a clean edge, and offers excellent corrosion resistance with minimal maintenance. The stainless cladding further reduces reactivity, making this a strong choice for cooks who want high performance without carbon steel upkeep. An engraved dragon motif adds character, while the octagonal mahogany handle with blackwood ferrule provides a secure, comfortable grip.
Handcrafted Note: These knives are made by hand at an exceptional value. As a result, you may notice minor cosmetic marks or light scratches from the forging and finishing process. These do not affect performance and are considered part of the character of a handmade knife—details you would not typically see on mass-produced factory knives.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board.
