Posted By: Dan
- verified customer*Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!
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