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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kato Ginsan Gyuto 240mm
Kato Ginsan Gyuto 240mm
Kato Ginsan Gyuto 240mm Kato Ginsan Gyuto 240mmKato Ginsan Gyuto 240mmKato Ginsan Gyuto 240mm
Kato Ginsan Gyuto 240mm Kato Ginsan Gyuto 240mmKato Ginsan Gyuto 240mmKato Ginsan Gyuto 240mm

Kato Ginsan Gyuto 240mm

Item #: D-706KY

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $299.00
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Kanehiro knives offer the characterful aesthetic and masterful craftsmanship that makes Japanese handmade cutlery the envy of the world. This 240mm gyuto, made in Takefu village by master blacksmith Hiroshi Kato, features an all stainless steel construction with a Hitachi Ginsan steel core and a soft stainless steel cladding. Also, the engraving is now laser etched. The knife is finished in an attractive nashiji (pear skin) style. Since this knife is handcrafted, dimensions may vary from those listed.

  • Brand: Kanehiro
  • Blacksmith: Yoshimi Kato
  • Location: Takefu Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Ginsan
  • Cladding: Stainless
  • Finish: Nashiji
  • Weight: 6.6 ounces
  • Thickness at Heel: 3 mm
  • Blade Height: 52.5 mm
  • Handle: Maple Octagonal
  • Ferrule: Black Pakka Wood



  • Customer Reviews

    Reviews

    4 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great Ginsanko!, April 1, 2017
    Posted By: Dan - verified customer

    *Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!

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      Excellent!, October 15, 2015
    Posted By: frank - verified customer

    A great well-made gyuto. Finnish is perfect and the handle is smooth as silk. Ginsan steel is awesome-Thanks Guys!

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      Wicked, April 30, 2015
    Posted By: James Rossiter - verified customer

    This workhorse knife is superb. The blade is deathly sharp out the box and holds its edge exceedingly well. The nashiji finish lends a beautiful patina. As a lefty Ill probably need to rub away a bit of the choil, but it is quite comfortable nonetheless.

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      Product Review, May 20, 2014
    Posted By: Dave - verified customer

    This is a beautiful knife. It is clear it is made by hand and not a factory machine. It just has that unique quality. Sharp out of the box. The octagon handle is very comfortable and attached really well. This is definitely a knife worth considering.

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