Posted By: EdI was a bit skeptical when I saw this knife, but I figured for the price it was worth a chance. When you consider what you could spend on some of the major brands, it's a very good deal. It's a nice thin blade that indeed takes a nice edge. The craftsmanship of the handle is a little rough, but that only gives it more charm. At just under 6", the blade is longer than I like for a steak knife, I'd prefer 4.5" - 5", but it works really well all the same. I'm sure I'll find use for it as a petty/utility knife as well for steak.
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