Posted By: Aaron Lish
1 people found this review helpfulFirst off, I knew this would be a rustic knife that would likely require some work. And the handle ended up being nicer than I expected. However, I was surprised to find that the grind is like that on an inexpensive Chinese cleaver - a small radius hollow grind with a "lip" at the top of the grind that steps up to the blade face (not clean and smooth like the photo). Yes, the grind is very thin, but to remove the lip so it doesn't hang up on product will require significant metal removal. I took it to the belt and removed a bit (one side smoothed out pretty easily), but to smooth out the other side would have resulted in loss of edge because of how thin the blade is. I bought the knife for its height, so didn't want to lose that height to completely eliminate the ridge that runs along the top of the grind. Will see how I feel about it after a few days of prep before removing any more metal. All that said, it took a screaming sharp edge with no effort whatsoever (like Japanese white steel). If this had a better grind it would be an excellent choice for a short, quick knife great for a range of prep duties. But based on the one I received, three stars is being generous (only gave it that because of how nice the handle is).
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