Chan Chi Kee has been producing Chinese kitchen knives in Hong Kong for generations, and the KF1302 Cai Dao represents the more refined end of their cleaver lineup. Where the KF1303 is the workhorse sangdao that most people reach for first, the KF1302 is longer and slightly taller - built with a focus on finesse cutting rather than general prep. Cai dao translates roughly as vegetable knife, and that is exactly what this is optimized for: clean, controlled, precise work on produce.
The blade is high-carbon steel ground notably thin, which is what gives it the feedback and edge precision that fine prep work demands. Julienning, chiffonade cuts, paper-thin slicing of vegetables and aromatics - this is where the KF1302 earns its place. The thin geometry means it glides rather than wedges, and the flat edge profile gives you full board contact on push cuts. Like all CCK carbon steel knives it will develop a patina with use, which is normal and expected. This knife is not for bones, frozen foods, or hard ingredients of any kind - the edge is tuned for finesse and should be used accordingly. Note that no saya is available for this model.
Care Instructions: The KF1302 is made from high-carbon steel and requires attentive care to prevent rust. Wipe and dry the blade immediately after each use and never leave it soaking or in a dishwasher. Avoid leaving acidic foods on the edge for any length of time. Apply a light coat of food-safe oil such as camellia oil before extended storage. Use a wood or rubber cutting board and avoid any twisting or lateral pressure on the edge during use.
The blade is high-carbon steel ground notably thin, which is what gives it the feedback and edge precision that fine prep work demands. Julienning, chiffonade cuts, paper-thin slicing of vegetables and aromatics - this is where the KF1302 earns its place. The thin geometry means it glides rather than wedges, and the flat edge profile gives you full board contact on push cuts. Like all CCK carbon steel knives it will develop a patina with use, which is normal and expected. This knife is not for bones, frozen foods, or hard ingredients of any kind - the edge is tuned for finesse and should be used accordingly. Note that no saya is available for this model.
Care Instructions: The KF1302 is made from high-carbon steel and requires attentive care to prevent rust. Wipe and dry the blade immediately after each use and never leave it soaking or in a dishwasher. Avoid leaving acidic foods on the edge for any length of time. Apply a light coat of food-safe oil such as camellia oil before extended storage. Use a wood or rubber cutting board and avoid any twisting or lateral pressure on the edge during use.
- Brand: CCK (Chan Chi Kee)
- Location: Hong Kong
- Steel: High-Carbon Steel
- Style: Cai Dao (Vegetable Cleaver)
- Storage Note: No saya available for this model
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Food prep phoenomenaPosted By: Bob
26 people found this review helpful
The cck kf1302 is my right arm. It slices, dices and minces like a dream. You take care of it. It takes care of you. And you don't have to worry over it like the shun. It ain't pretty, but what it does for food prep is beautiful.
26 people found this review helpful
The cck kf1302 is my right arm. It slices, dices and minces like a dream. You take care of it. It takes care of you. And you don't have to worry over it like the shun. It ain't pretty, but what it does for food prep is beautiful.
Customer servicePosted By: Claudia
26 people found this review helpful
I wanted to commend your customer service, as they were extremely helpful with problems I had with my order. Although the knife I bought was a wedding gift -- and therefore I haven't had a chance to use it -- I'm sure it's of excellent quality -- it was chosen but the chef groom. Thank you for taking care of your clients (and of course, for the quality and variety of your products). I will certainly recommend to friends.
26 people found this review helpful
I wanted to commend your customer service, as they were extremely helpful with problems I had with my order. Although the knife I bought was a wedding gift -- and therefore I haven't had a chance to use it -- I'm sure it's of excellent quality -- it was chosen but the chef groom. Thank you for taking care of your clients (and of course, for the quality and variety of your products). I will certainly recommend to friends.
