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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > Yasunori VG10 Warikomi Damascus Gyuto 210mm
Yasunori VG10 Warikomi Damascus Gyuto 210mm
Yasunori VG10 Warikomi Damascus Gyuto 210mm Yasunori VG10 Warikomi Damascus Gyuto 210mmYasunori VG10 Warikomi Damascus Gyuto 210mm
Yasunori VG10 Warikomi Damascus Gyuto 210mm Yasunori VG10 Warikomi Damascus Gyuto 210mmYasunori VG10 Warikomi Damascus Gyuto 210mm

Yasunori VG10 Warikomi Damascus Gyuto 210mm

Item #: YVT-G21W
Our Price: $149.95
Availability: Usually ships the same business day
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Yasunori makes great knives that are also great bang for the buck. This good looking gyuto knife is a new departure for them but it still adheres to those primary business goals. The knife is a looker in every way. Made from VG-10 stainless steel, the inner core is beautifully clad with a softer stainless steel which is has a lovely damascus pattern. The cladding process is called warikomi. The upper blade road is treated to a hammer finish which accentuates the pattering and aids with food release.

The blade is a mid-length 210mm, which many chefs deem the perfect size for almost every normal kitchen task and kitchen space. It has a good height-to-length ratio for better hand-to-board clearance. The blade is mated to a stainless bolster which in turn is attached to the black western handle. Three rivets are used to attach it to the tang. This is a well-made chef knife that is easy to maintain, and it takes a good edge and holds it. The handle feels comfortable and the overall balance is really well achieved. Add all this to a very fair price and we believe this is a strong new addition to the Yasunori catalog.

  • Weight: 6.5 ounces
  • Blade Length: 211 mm
  • Total Length: 340 mm
  • Spine Thickness at Base: 1.9 mm
  • Blade Height: 49.1 mm
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