Introducing the Yahiko custom gyuto
- a versatile everyday knife! The 210mm size caters to most customers and handles both large and small ingredients with ease, allowing for intricate cutting and slicing techniques.
Crafted in Sanjo City, Japan, Yahiko knives are made to our specifications using various steels. The 210mm gyuto showcased here is crafted from VG-10 stainless steel, heat treated to 60 Rockwell, with an attractive stainless damascus cladding.
VG10 is a highly respected stainless alloy favored by top knife manufacturers. It offers excellent corrosion and wear resistance while maintaining a sharp edge. With a 50/50 edge bevel, this gyuto suits both right- and left-handed users. It's an ideal choice for first-time buyers who prefer stainless steel and competitively priced for those entering the realm of Japanese knives.
This knife is a top recommendation for entry-level Japanese knives. It features a visually appealing custom handle crafted from stabilized wood in an octagonal shape.
Location: Sanjo, Japan
Construction: Roll Forged, San Mai
Steel: VG-10 Stainless
Edge Length: 210mm
Blade Height: 45mm
Edge Grind: Even
Spine Thickness: 2mm
Handle: Custom Stabilized Octagonal