The Yahiko Damascus Gyuto
is a high-quality kitchen knife that offers both beauty and performance. The VG10 stainless steel used in the blade is known for its excellent edge retention, durability, and resistance to corrosion. The Damascus cladding adds to the knife's aesthetic appeal while also providing additional strength and durability to the blade.
The black urushi finished oak handle is not only visually appealing but also provides a comfortable and secure grip during use. The handle's finish helps protect it from water damage and other wear and tear, ensuring the knife's longevity.
Overall, the Yahiko Damascus Gyuto is a great investment for anyone looking for a high-quality kitchen knife that is both beautiful and functional. At its reasonable price point, it offers a great value for the quality of craftsmanship and materials used.
Location: Sanjo, Japan
Construction: Roll Forged, San Mai
Steel: VG-10 Stainless
<Edge Grind: Even
Weight: 5.0 oz (142 g)
Blade Length: 215 mm
Overall Length: 355 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 45 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn