Posted By: Thomas J.
1 people found this review helpfulGreat high quality components: AS core steel for edge retention and ease of sharpening; SS cladding resists rust; cherry wood handle resists food stains.
After using one of these knives daily for six weeks it appears the cut very well and way above price point.
Excellent for chicken breasts, cilantro, lemons, onions, summer sausage and tomatoes.
Love how they AS edge patinas and contrasts nicely with the SS cladding.
Weekly touch-up on a loaded strop keeps this knife slicing effortlessly.
IMO, this knife checks all the boxes!
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