TOJIRO VG10 HAMMERED

TOJIRO has been producing knives in Tsubame, Niigata Prefecture since 1955, and this VG10 line is where that manufacturing precision meets an accessible price. San mai construction with 13 chrome stainless cladding wraps a VG10 core at HRC 60, delivering real edge retention and easy maintenance whether this is a first Japanese knife or a reliable everyday workhorse for a kitchen where knives take real abuse.