The TOJIRO PRO Santoku 170mm (F-895) is a versatile, easy-to-use knife that has become a favorite for cooks who want excellent sharpness, low maintenance, and a secure, confident grip. The santoku shape is especially well-suited for everyday kitchen tasks like vegetables, proteins, and general prep, offering a compact feel with plenty of cutting power. The TOJIRO PRO line is widely respected as a go-to series for dependable daily performance, whether you are cooking at home or working in a professional kitchen.
The blade features a VG10 core steel clad in 13 chrome stainless steel, delivering a strong combination of edge retention, corrosion resistance, and ease of sharpening. Each knife is carefully sharpened by skilled craftsmen to achieve a refined, high-performance edge. The all-stainless construction pairs perfectly with TOJIRO’s signature 18-8 stainless steel “tornado” handle, which provides excellent grip even with wet or oily hands while also promoting hygiene by preventing moisture and bacteria from entering the handle.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent edge damage.Manufacturer: TOJIRO
Line: TOJIRO PRO
Location: Tsubame-Sanjo, Japan
Construction: San Mai, Stainless Clad
Edge Steel: VG10
Cladding: 13 Chrome Stainless Steel
Handle: 18-8 Stainless Steel Tornado Handle
Edge Length: 170mm
Total Length: ~295mm
The blade features a VG10 core steel clad in 13 chrome stainless steel, delivering a strong combination of edge retention, corrosion resistance, and ease of sharpening. Each knife is carefully sharpened by skilled craftsmen to achieve a refined, high-performance edge. The all-stainless construction pairs perfectly with TOJIRO’s signature 18-8 stainless steel “tornado” handle, which provides excellent grip even with wet or oily hands while also promoting hygiene by preventing moisture and bacteria from entering the handle.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent edge damage.
