The Tojiro Pro Nickel Damascus Santoku 170mm combines refined cutting performance with a beautifully layered Damascus finish. Built around a VG10 core, the blade is forged with alternating nickel steels to create a flowing ripple pattern while improving density and uniformity for excellent sharpness and edge consistency. :contentReference[oaicite:0]{index=0}
The compact 170mm santoku profile is ideal for home cooks and professionals who want a nimble, all-purpose knife for vegetables, proteins, and everyday prep. It features Tojiro’s signature all-stainless tornado pattern handle, offering a secure, slip-resistant grip even in wet or busy kitchen environments.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent chipping. Maintain the edge with regular honing and periodic sharpening on water stones.
Maker: Tojiro
Location: Tsubame-Sanjo, Japan
Line: Tojiro Pro Nickel Damascus
Construction: San Mai, Nickel Damascus
Edge Steel: VG10
Cladding: 63 Layer Nickel Damascus Stainless
HRC: ~60-61
Finish: Damascus (Ripple Pattern)
Edge Grind: Double Bevel
Weight: 165 g
Blade Length: 170 mm
Total Length: 295 mm
Handle: 18-8 Stainless Steel (Tornado Pattern)
The compact 170mm santoku profile is ideal for home cooks and professionals who want a nimble, all-purpose knife for vegetables, proteins, and everyday prep. It features Tojiro’s signature all-stainless tornado pattern handle, offering a secure, slip-resistant grip even in wet or busy kitchen environments.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent chipping. Maintain the edge with regular honing and periodic sharpening on water stones.
