The Tojiro Pro Nakiri 165mm is a purpose-built vegetable knife that excels at clean, efficient prep work. Its flat edge profile and tall blade make it ideal for push cutting and chopping, allowing you to process large volumes of vegetables quickly and with excellent control. Like the rest of the Tojiro Pro line, it is designed for cooks who want reliable performance, easy maintenance, and a secure grip for daily use.
The blade features a VG10 core steel clad in 13 chrome stainless steel, offering a great balance of edge retention, corrosion resistance, and straightforward sharpening. Each knife is finished with a precise, high-performance edge by skilled craftsmen . The handle is Tojiro’s signature 18-8 stainless steel tornado design, which provides excellent traction even when wet and promotes a hygienic, all-stainless construction that resists moisture buildup .
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent edge damage.
Manufacturer: Tojiro
Line: Tojiro Pro
Location: Tsubame-Sanjo, Japan
Construction: San Mai, Stainless Clad
Edge Steel: VG10
Cladding: 13 Chrome Stainless Steel
Handle: 18-8 Stainless Steel Tornado Handle
Edge Length: 165mm
Total Length: ~300mm
Knife Type: Nakiri
The blade features a VG10 core steel clad in 13 chrome stainless steel, offering a great balance of edge retention, corrosion resistance, and straightforward sharpening. Each knife is finished with a precise, high-performance edge by skilled craftsmen . The handle is Tojiro’s signature 18-8 stainless steel tornado design, which provides excellent traction even when wet and promotes a hygienic, all-stainless construction that resists moisture buildup .
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent edge damage.
