The bread knife is the most overlooked knife in most kitchen setups - until someone tries to slice a proper sourdough crust with the wrong tool and ends up with a compressed loaf and a jagged cut. TOJIRO built the PRO series to cover every station with the same standards applied throughout: quality steel, hygienic construction, and a handle designed for real working conditions. The 215mm bread slicer fits that brief precisely, applying VG-10 performance to a format that most brands treat as an afterthought.
The blade is constructed with a VG-10 stainless steel core clad in 13-chrome stainless steel - the same proven combination found across the PRO line. The serrated edge bites through hard crusts and soft interiors without compressing the crumb, and it maintains that ability through extended use without needing frequent resharpening. At 215mm the blade clears a wide loaf in a single draw, reducing the sawing motion that tears rather than slices. The all-stainless tornado handle carries over from the rest of the PRO series - secure grip through the back-and-forth motion of bread slicing even with wet or flour-dusted hands, and no wood or composite surfaces to harbor bacteria between uses.
Care Instructions: VG-10 stainless is easy to maintain. Hand wash and dry after each use - keep out of the dishwasher. When the serrated edge eventually needs refreshing, a ceramic sharpening rod or a professional sharpening service familiar with serrated edges will restore it cleanly. Avoid hard bones and frozen foods.
The blade is constructed with a VG-10 stainless steel core clad in 13-chrome stainless steel - the same proven combination found across the PRO line. The serrated edge bites through hard crusts and soft interiors without compressing the crumb, and it maintains that ability through extended use without needing frequent resharpening. At 215mm the blade clears a wide loaf in a single draw, reducing the sawing motion that tears rather than slices. The all-stainless tornado handle carries over from the rest of the PRO series - secure grip through the back-and-forth motion of bread slicing even with wet or flour-dusted hands, and no wood or composite surfaces to harbor bacteria between uses.
Care Instructions: VG-10 stainless is easy to maintain. Hand wash and dry after each use - keep out of the dishwasher. When the serrated edge eventually needs refreshing, a ceramic sharpening rod or a professional sharpening service familiar with serrated edges will restore it cleanly. Avoid hard bones and frozen foods.
- Brand: TOJIRO
- Line: TOJIRO PRO
- Location: Tsubame-Sanjo, Japan
- Construction: San Mai
- Core Steel: VG-10
- Cladding: 13-Chrome Stainless Steel
- Handle: 18-8 Stainless Steel Tornado
- Edge: Serrated
- Weight: 5.0 oz (142 g)
- Blade Length: 215mm
- Total Length: 348mm
- Spine Thickness: 2mm
- Blade Height: 34mm
