Free Shipping On US Orders Over $100
Questions? Contact Us Contact Us
Facebook Pinterest Instagram
Home > Knife Brands > Tojiro Knives > Tojiro DP > Tojiro DP Santoku 210mm
Tojiro DP Santoku 210mm
Tojiro DP Santoku 210mm Tojiro DP Santoku 210mmTojiro DP Santoku 210mmTojiro DP Santoku 210mm
Tojiro DP Santoku 210mm Tojiro DP Santoku 210mmTojiro DP Santoku 210mmTojiro DP Santoku 210mm

Tojiro DP Santoku 210mm

Item #: F-500

Average Customer Rating:
(4 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $90.00
Availability:
Qty:
Tojiro DP knives are one of the best buys a professional or home cook could make when beginning to explore the work of Japanese cutlery. The extreme value found in this incredibly high performing line is unparalleled. Tojiro does an exceptional job with the stainless VG-10 core steel in the DP series. The knives are capable of taking an extremely sharp, refined edge while also exhibiting excellent retention and durability characteristics. The softer stainless cladding around the core steel helps make Tojiro DP knives easy to sharpen with superior structural integrity. Tojiro constructs their Handles using black micarta, which is durable and easy to wash and maintain. Fit and finish are high, and blade geometry is superb. Overall these examples of performance Japanese cutlery offer one of the best bang for your buck out in the market today.

The santoku is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in place of a gyuto. Indeed, many home cooks find this pattern accessible and easy to use for the vast majority of daily cutting requirements.

  • Maker: Tojiro
  • Location: Sanjo City, Japan
  • Weight: 7.9 ounces (226g)
  • Blade Length: 205 mm
  • Overall Length: 330 mm
  • Spine Thickness at Base: 2 mm
  • Blade Height: 50 mm



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Good Workhorse, April 7, 2022
    Posted By: Kendall

    It's a good work horse but hard for me to get used to the late because I usually use lighter Japanese knives. Most of my go-to knives are hap40 Steel. Edge holds up well. Good for multiple cutting styles

    Was this rating helpful to you?   Yes   No
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $100 Click HereLearn More About Free Shipping