We’re updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives themselves remain unchanged—only the name has been updated.
The TOJIRO CLASSIC series is widely regarded as one of the best introductions to high-performance Japanese cutlery. Featuring VG10 core steel with stainless cladding, these knives offer excellent edge retention, durability, and ease of maintenance. The blades are thoughtfully ground with a subtle convex geometry and tapered spine for improved balance and cutting feel, while the clean fit and finish and comfortable handles make them easy to use for extended prep sessions.
This 3-piece gift set brings together three of the most popular and practical knife sizes at a value price, covering nearly all kitchen tasks from detail work to full prep.
Care Instructions: Hand wash and dry immediately after use. Do not use on hard items like bones or frozen foods. Use a quality whetstone for sharpening and avoid dishwashers to preserve edge life and handle condition.
Petty 120mm (F-801)
Santoku 170mm (F-503)
Gyuto 210mm (F-808)
The TOJIRO CLASSIC series is widely regarded as one of the best introductions to high-performance Japanese cutlery. Featuring VG10 core steel with stainless cladding, these knives offer excellent edge retention, durability, and ease of maintenance. The blades are thoughtfully ground with a subtle convex geometry and tapered spine for improved balance and cutting feel, while the clean fit and finish and comfortable handles make them easy to use for extended prep sessions.
This 3-piece gift set brings together three of the most popular and practical knife sizes at a value price, covering nearly all kitchen tasks from detail work to full prep.
Care Instructions: Hand wash and dry immediately after use. Do not use on hard items like bones or frozen foods. Use a quality whetstone for sharpening and avoid dishwashers to preserve edge life and handle condition.
- Brand: TOJIRO
- Series: CLASSIC (formerly DP)
- Location: Sanjo City, Japan
- Construction: San Mai
- Edge Steel: VG10 Stainless Steel
- Cladding: 13 Chrome Stainless Steel
- Edge Grind: Double Bevel
- Handle: Reinforced Laminated Material, Full Tang, 3 Rivets
Petty 120mm (F-801)
- Blade Length: 120 mm
- Use: Detail work, peeling, trimming, and small prep tasks
Santoku 170mm (F-503)
- Blade Length: 170 mm
- Use: All-purpose prep, vegetables, proteins, and everyday slicing
Gyuto 210mm (F-808)
- Blade Length: 210 mm
- Use: Primary chef’s knife for chopping, slicing, and full meal prep
