The Karaku AS Gyuto 210mm is a versatile, do-it-all chef knife forged in Tosa, Japan, by Michikuni Tokaji. Built with Aogami Super steel, it offers excellent edge retention and the ability to take a very fine, sharp edge while still being relatively easy to sharpen. This combination makes it a favorite among cooks who want high performance without excessive maintenance.
The profile on this gyuto is well balanced for both rocking and push cutting, making it suitable for a wide range of kitchen tasks - from slicing proteins to chopping vegetables and handling finer detail work. The soft iron cladding features a kurouchi finish that adds a rustic look, improves food release, and provides a bit of added protection against rust. As with all carbon steel knives, keeping the blade clean and dry after use.
An upgraded burnt urushi octagonal handle provides a comfortable, secure grip and long-term durability. Stabilized for everyday use, it complements the hand-forged blade nicely and enhances the overall value of the knife. If you have been wanting to try Aogami Super steel, this gyuto is an excellent and affordable introduction.
Care Instructions: This knife uses reactive carbon steel. Hand wash and dry immediately after use. Do not leave it wet or store it in a saya while damp. Avoid cutting hard or frozen foods and use a soft cutting board to protect the edge.
What Customers Are Saying: Reviewers call this gyuto stunning, specifically praising the burnt wood handle and the overall fit and weight, with one saying you can see and feel the level of finish work in hand. Both reviewers describe the factory edge as razor sharp.
The profile on this gyuto is well balanced for both rocking and push cutting, making it suitable for a wide range of kitchen tasks - from slicing proteins to chopping vegetables and handling finer detail work. The soft iron cladding features a kurouchi finish that adds a rustic look, improves food release, and provides a bit of added protection against rust. As with all carbon steel knives, keeping the blade clean and dry after use.
An upgraded burnt urushi octagonal handle provides a comfortable, secure grip and long-term durability. Stabilized for everyday use, it complements the hand-forged blade nicely and enhances the overall value of the knife. If you have been wanting to try Aogami Super steel, this gyuto is an excellent and affordable introduction.
Care Instructions: This knife uses reactive carbon steel. Hand wash and dry immediately after use. Do not leave it wet or store it in a saya while damp. Avoid cutting hard or frozen foods and use a soft cutting board to protect the edge.
What Customers Are Saying: Reviewers call this gyuto stunning, specifically praising the burnt wood handle and the overall fit and weight, with one saying you can see and feel the level of finish work in hand. Both reviewers describe the factory edge as razor sharp.
- Brand: Karaku
- Blacksmith: Michikuni Tokaji
- Location: Tosa, Japan
- Construction: San Mai, Hammer Forged
- Cladding: Soft Iron
- Edge Steel: Aogami Super Steel
- Finish: Kurouchi
- Edge Grind: Even (See Choil Photo)
- Engraving: Stamped on Both Sides
- Weight: 5.9 oz (166 g)
- Blade Length: 214 mm
- Total Length: 365 mm
- Spine Thickness at Base: 3 mm
- Blade Height: 47 mm
- Handle: Oak Octagonal, Burnt Urushi Finish
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) KARAKU AS GYUTO 210MM, December 7, 2024
