Karaku nakiris make a great starting point in your journey into the world of Japanese Carbon Steel kitchen knives. The Karaku 165mm Nakiri would also be a great choice for someone looking to discover the versatility and functionality of this popular kitchen knife design.
The knife oozes character, and after a quick trip to your favorite stones, it will surprise you with its performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note that carbon steel knives can rust, so wash and towel dry after use to keep this from happening.Maker: Karaku
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super
Cladding: Iron
Finish: Kurouchi
Weight: 5.9 oz (168 g)
Edge Length: 161 mm
Total Length: 312 mm
Spine Thickness at Base: 3 mm
Blade Height: 49 mm
Handle: Oak Octagonal (trust photos)
The knife oozes character, and after a quick trip to your favorite stones, it will surprise you with its performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note that carbon steel knives can rust, so wash and towel dry after use to keep this from happening.
